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Auteur F. Artés |
Documents disponibles écrits par cet auteur (5)
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congrès/colloque
F. Artés, - Editeur scientifique ; M. Gil, - Editeur scientifique ; IIR International Institute of Refrigeration, Murcia (ESP) ; M. Conesa, - Editeur scientifique ; Symposium (2000/10/19-21; Murcia, ESP) | Murcia [ESP] : International Institute of Refrigeration | 2001article/chapitre/communication
F. Artés ; J. Martinez | 1996Heads of lettuce (Lactuca sativa L., cv. 'Salinas') were individually wrapped or sealed in nonoriented perforated (22 mµ thickness) or unperforated (25 or 50 mµ thickness) nerv polypropylene (PP) films, and stored for 2 weeks at 2°C plus 2.5 d a[...]article/chapitre/communication
J. Fernandez-trujillo ; F. Artés | 1997Firm-breaker and firm-mature mid-season peaches were stored for up to four weeks at 2 °C or subjected to intermittent warming cycles of one day at 20 °C every six days at 2 °C. Several quality parameters were monitored during normal ripening at [...]article/chapitre/communication
J. Fernandez-trujillo ; J. Martinez ; F. Artés | 1998Firm-breaker and firm-mature flat peaches (Prunus persica L. Bastch cultivar 'Paraguayo') were stored in air for 10 days at 20 °C, or precooled and sealed in either one of two unperforated or one macroperforated polypropylene film for 14 or 21 d[...]article/chapitre/communication
J. Fernandez-trujillo ; A. Cano ; F. Artés | 1998Firm-breaker (FB) and firm-mature (FM) peaches cv. 'Paraguayo' were either stood for 4 weeks at 2 °C or subjected to three cycles of 1 day of intermittent warming (IW) at 20 °C every 6 days at 2 °C. Normal postharvest ripening and post-storage r[...]