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Auteur B. Osborne |
Documents disponibles écrits par cet auteur (5)
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A. Evans ; S. Huang ; B. Osborne ; AL Et | 1999Product texture in extrusion processing of cereals is controlled by the extent of depolymerisation of the starch, referred to as degree of cook. On-line measurement of degree of cook would enable improved process control. An NIRSystems Process A[...]article/chapitre/communication
R. Van Barneveld ; J. Nuttall ; P. Flinn ; B. Osborne | 1999Near infrared (NIR) spectroscopy is in widespread use at grain receival silos and stockfeed mills to determine the protein and moisture contents of cereals used in livestock feeds. These parameters alone, however, are only the first step in the [...]ouvrage
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B. Osborne ; Z. Kotwal ; I. Wesley ; AL Et | 1999Eight near infrared (NIR) reflectance monochromator instruments in Australia have been optically matched (standardised) in order that reflectance spectra can be obtained when the same sample is measured on any of the instruments which are as sim[...]ouvrage
Théorie de la spectrophotométrie infra rouge. Propriétés physiques de l'intéraction entre la matiére et la radiation. Bases de l'instrumentation proche de l'infra rouge et spectroscopie proche infra rouge. Application à l'analyse des boissons et[...]