Détail de l'auteur
Auteur B. Han |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
The volatile components from intact tea shoots (ITS), obtained by air entrainment, were identified by their mass spectra and retention times and confirmed by comparison with standard samples. They are E-2-hexenal, ocimene, Z-3-hexenyl acetate, Z[...]