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Auteur T. Sasaki |
Documents disponibles écrits par cet auteur (4)
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T. Sasaki ; T. Aoki ; H. Hayashi ; H. Ishikawa | 1990article/chapitre/communication
T. Sasaki ; M. Chino ; H. Hayashi ; T. Fujiwara | 1998article/chapitre/communication
T. Sasaki ; T. Yasui ; J. Matsuki | 2000We studied the effect of amylose content on the gelatinization, retrogradation, and pasting properties of starch using wheat starches differing in amylose content. Starches were isolated from waxy and nonwaxy wheat and reciprocal Fl seeds by cro[...]