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Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgaris L)

G. Lohaus ; M. Burba ; H. Heldt | 1994

The contents of sucrose and amino acids in the leaves, phloem sap and taproots have been analysed in three experimental hybrids of sugar beet and compared with earlier analysed leaf and phloem sap contents in spinach and barley. The three hybrid[...]

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