Détail d'une collection
Documents disponibles dans la collection (23)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesouvrage
ouvrage
C. Wrigley, - Editeur scientifique ; I. Batey, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2010A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including [...]ouvrage
L. Skibsted, - Auteur ; J. Risbo, - Auteur ; M. Andersen, - Auteur | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2010ouvrage
H. MacFie, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007ouvrage
D. McClements, - Editeur scientifique ; E. Decker, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2009ouvrage
K. Goodburn, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2001ouvrage
P. Etiévant, - Editeur scientifique ; Elisabeth Guichard, - Editeur scientifique ; Christian Salles, - Editeur scientifique ; A. Voilley, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2016ouvrage
Elisabeth Guichard, - Editeur scientifique ; Christian Salles, - Editeur scientifique | Amsterdam [NLD] : Elsevier | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2022Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor percept[...]ouvrage
J. Hoorfar ; K. Jordan, - Auteur ; F. Butler, - Auteur ; R. Prugger, - Auteur | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2011ouvrage
L. Tijskens, - Editeur scientifique ; M. Hertog, - Editeur scientifique ; B. Nicolaï, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2001ouvrage
W. Jongen, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2002ouvrage
M. Saarela, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2011The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in r[...]ouvrage
Y. Nys, - Editeur scientifique ; M. Bain, - Editeur scientifique ; F. Van Immerseel, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2011ouvrage
W. Jongen, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2005ouvrage
A. Demirci, - Editeur scientifique ; M. Ngadi, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2012
