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Titre :
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Subtle agroecologies : farming with the hidden half of nature
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Auteurs :
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J. Wright
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Type de document :
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ouvrage
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Mention d'édition :
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1st
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Editeur :
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CRC Press - Taylors & Francis Group, 2021
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ISBN/ISSN/EAN :
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978-0-429-80450-2
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Format :
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342 p. / illustrations (black and white, and colour)
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Note générale :
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Academic
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Langues:
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= Anglais
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Index. décimale :
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577.55 = Écologie de milieux fabriqués par l'homme
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Mots-clés:
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AGRICULTURE ECOLOGIQUE
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Résumé :
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This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think this book isn't for you, if it appears more important to attend to the pressing physical challenges the world is facing before having the luxury of turning to such subtleties, then think again. For it could be precisely this worldview - the one prioritises the physical-material dimension of reality - that helped get us into this situation in the first place. Perhaps we need a different worldview to get us out?
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