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Titre :
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European agricultural research in the 21st century
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Auteurs :
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G. Paillotin ;
Palais des congrès, Strasbour, 28-29 novembre (1996; FRA)
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Type de document :
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congrès/colloque
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Editeur :
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London [GB] : Springer, 1998
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ISBN/ISSN/EAN :
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3-540-64414-8
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Format :
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333 p.
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Langues:
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= Anglais
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Catégories :
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AGRICULTURE-FORET
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Mots-clés:
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EUROPE
;
PROSPECTIVE
;
AGRICULTURE
;
INNOVATION
;
QUALITE DES ALIMENTS
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Résumé :
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What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a propductivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and land wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
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