| Titre : | The economics, marketing and technology of fish protein concentrate |
| Auteurs : | S. Tannenbaum ; B. Stillings ; N. Scrimshaw |
| Type de document : | ouvrage |
| Editeur : | Grande bretagne : MIT, 1974 |
| Format : | 500 p. |
| Langues: | = Anglais |
| Catégories : | |
| Mots-clés: | POISSON ; ECONOMIE ; ETUDE DE MARCHE ; TECHNOLOGIE ; ALIMENTATION |
| Résumé : | Some questions are considered : can a somewhole, safe, nutritious product be made from whole fish ? ; does a product now exist which is suitable for human consumption ; is there a demonstrable need, either nutritionally or economically, for an expensive animal food supplement among people in the united states ? |
Exemplaires (1)
| Centre | Localisation | Section | Cote | Statut | Disponibilité |
|---|---|---|---|---|---|
| Bordeaux-Aquitaine | Gazinet | Ouvrages | BX/AP ECO GES 37 | Empruntable | Disponible pour le prêt |
