Titre : | Curing of fishery products |
Auteurs : | N. Jarvis |
Type de document : | ouvrage |
Editeur : | Washington : USGPO, 1950 |
Format : | 271 p. |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | POISSON ; METHODE ; TRANSFORMATION |
Résumé : | Fish curing is an important method of preservation in the fishing industry and in the trade generally. this report is a reference handbook on the problems of fish curing. it includes information from recent technical studies of the principles on which fish curing is based, discusses improvements in methods and equipment and describes the standard methods. |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
---|---|---|---|---|---|---|
Bordeaux-Aquitaine | Gazinet | Ouvrages | BX/AP T CO 6 | Empruntable | Disponible pour le prêt |