| Titre : | Guide to simple sanitary measures for the control of enteric diseases |
| Auteurs : | S. Rajagopalan ; M. Shiffman ; WORLD HEALTH ORGANIZATION CHE |
| Type de document : | ouvrage |
| Année de publication : | 1974 |
| Format : | 103 p. |
| Langues : | = Anglais |
| Catégories : | |
| Mots-clés : | MALADIE HUMAINE ; RESEAU D'EAU POTABLE ; DESINFECTION ; REGLEMENTATION SANITAIRE ; PRODUIT ALIMENTAIRE ; DECHET ; EPIDEMIE |
| Résumé : | The principal objectives of this guide are to - create an awareness of the suprem importance of sanitary measures in fighting enteric diseases, and cholera epidemics in particular, -furnish an emergency-oriented progarmme of sanitary precautions and measures to control and contain epidemics of enteric disease, -prepare the planing administative, and operating personnel for their roles in an emergency, -stimulate quicker implementation of the longterm measures, on the basis of the benefits yieleded by the simple measures outlined. |
Exemplaires (1)
| Centre | Localisation | Section | Cote | Statut | Disponibilité |
|---|---|---|---|---|---|
| Bordeaux-Aquitaine | Gazinet | Ouvrages | BX/DOC MICROBIO 17 | Empruntable | Disponible pour le prêt |
