Titre : | Agroecology: the ecology of sustainable food systems |
Auteurs : | S. Gliessman |
Type de document : | ouvrage |
Mention d'édition : | 3° ed. |
Editeur : | Boca Raton (Floride), USA : CRC Press, 2015 |
ISBN/ISSN/EAN : | 978-1-4398-9561-0 |
Format : | 371 |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | DEVELOPPEMENT DURABLE ; AGRICULTURE ; ECOLOGIE ; AGROECOLOGIE |
Résumé : | This book provides the essential foundation for understanding sustainability in all of tis components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model is not sustainable. It begins with a strong ecological foundation for farming practices and ends with all of us thinking about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future. |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité |
---|---|---|---|---|---|
Bordeaux-Aquitaine | Gazinet | Ouvrages | DOC DEV DURA 52 | Empruntable | Disponible pour le prêt |