Détail de l'auteur
Documents disponibles écrits par cet auteur (8)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
article/chapitre/communication
M. Zwietering ; T. Wijtzes ; J. De Wit | 1992A method was developed to combine qualitative and quantitative information to predict possible growth of microorganisms in foods. The pH, water activity, temperature, and oxygen availability of foods are coupled to the growth characteristics of [...]
article/chapitre/communication
T. Wijtzes ; K. Van't Riet ; J. Huis In't veld ; M. Zwietering | 1998The development of a method to predict microbial food safety and quality is described. The manufacture of a food from its ingredients is simulated, using a recipe. Food engineering heuristics are combined with models developed in predictive micr[...]
article/chapitre/communication
M. Zwietering ; H. Cuppers ; J. De Wit | 1994The paper deals with the correct variance-stabilizing transformation of the growth parameters asymptotic level, specific growth rate and lag time. this is of importance for the regression analysis of the data.
article/chapitre/communication
S. Van Gerwen ; M. Zwietering | 1998In past years many models describing growth and inactivation of microorganisms have been developed. This study is a discussion of the growth and inactivation models that can be used in a stepwise procedure for quantitative risk assessment. First[...]
article/chapitre/communication
M. Zwietering ; J. De Wit ; H. Cuppers | 1994
article/chapitre/communication
T. Wijtzes ; P. Mcclure ; M. Zwietering ; T. Roberts | 1993Temperature, pH and water activity are important factors controlling the microbiological safety of foods. To describe the growth rate of Listeria monocytogenes in relation to these factors, two equations have been developed. Both equations are b[...]
ouvrage
S. Brul, - Editeur scientifique ; S. Gerwen, - Editeur scientifique ; M. Zwietering, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007
article/chapitre/communication
M. Te Giffel ; M. Zwietering | 1999In this study, predictions for growth rate of Listeria on food products were evaluated by both general applicable models and specific growth models. Literature values, obtained from a large number of publications, for growth rates in/on a variet[...]
