Titre :
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Biopreservation in modified atmosphere packaged vegetables
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Auteurs :
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M. Bennik
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Type de document :
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thèse/mémoire
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Année de publication :
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1997
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Format :
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96 p.
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Langues:
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= Anglais
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Catégories :
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TECHNOLOGIE ALIMENTAIRE
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Mots-clés:
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ATMOSPHERE MODIFIEE
;
LEGUME
;
BACTERIE LACTIQUE
;
BACTERIE PATHOGENE
;
OXYGENE
;
DIOXYDE DE CARBONE
;
QUATRIEME GAMME
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Résumé :
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Chapter 1. General introduction - Modified atmosphere packaging of vegetables - Biopreservation by the use of lactic acid bacteria - Outline of this thesis. Chapter 2. The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceaeand Pseudomonas species isolated from fresh and modified atmosphere stored vegetables. Chapter 3. Growth of psychotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen. Chapter 4. Vegetable-associated Pediococcus paevulus produces pediocin PA-1. Chapter 5. A role for oblique peptides in pore formation by bacteriocins of lactic acid bacteria. Chapter 6. Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity. Chapter 7. Biopreservation for the control of Listeria monocytogenes on minimally processed, modified atmosphere stored vegetables.
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Diplôme :
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Thesis Wageningen Agricultural University
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