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Titre :
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Hydro/immersion chilling and freezing
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Auteurs :
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T. Lucas ;
J. Chourot ;
A. Raoult-Wack
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Type de document :
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article/chapitre/communication
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Editeur :
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Leatherhead, GBR : Leatherhead Publishing, 2001
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Format :
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42
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Langues:
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= Anglais
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Catégories :
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GENIE DES PROCEDES FRIGORIFIQUES
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Mots-clés:
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REFRIGERATION
;
GEL
;
REFRIGERATION PAR IMMERSION
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Résumé :
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Immersion chilling and freezing in aqueous refrigerating media consists in soaking foodstuffs in a cooled aqueous solution. The present chapter reviews recent advances, which have brought further understanding of the multicomponent mass transfer durinf the ICF process, and properties of the refrigerating media at low temperatures.
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