Titre : | Modelling modified atmosphere packaging of perishable produce : Keeping quality at dynamic conditions |
Auteurs : | M. Hertog ; M. Tijskens |
Type de document : | article/chapitre/communication |
Année de publication : | 1998 |
Format : | p. 53-62 |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | QUALITE DES ALIMENTS ; ATMOSPHERE MODIFIEE ; MODELISATION ; DUREE DE CONSERVATION ; PRODUIT ALIMENTAIRE |
Résumé : | To study the dynamics of modified atmosphere packaging (MAP), a complete dynamic and integrated mathematical MAP model was developed. The main objective of MAP is preserving product quality by reducing the rate of the metabolic processes of the packed product. This study describes how keeping quality, in relation to the gas exchange rate of the packed product, is incorporated in the MAP model. Simulations, under several constant and dynamic conditions, show the effect of MAP on keeping quality of the packed product. |
Source : | Acta alimentaria, vol.27, n°1 |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
---|---|---|---|---|---|---|
Jouy-en-Josas Antony | Antony | Articles/chapitres/communications | K120 | Empruntable | Disponible pour le prêt |