Titre : | Extension of poultry shelf-life by poly (Hexamethylenebiguanide Hydrochloride) |
Auteurs : | M. Islam ; N. Islam |
Type de document : | article/chapitre/communication |
Année de publication : | 1979 |
Format : | p.416-419 |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | TEMPS DE SEJOUR ; DUREE DE CONSERVATION ; VOLAILLE ; CONSERVATION DES ALIMENTS |
Résumé : | Immersion of freshly processed poultry carcasses in solutions of poly (hexamethylenebiguanide hydrochloride), PHMB, retarded bacterial growth and markedly improved the shelf-life during storage at 2 C. Birds treated with 200.300, and 400 ppm PHMB had average shelf-lives of 22.9, 25.9, and 26.0 days, respectively, compared to the 10.5 days of shelf-life for water-treated controls. Duncan's multiple range test revealed that the shelf-life differences among PHMB-treated birds were not statistically significant. |
Source : | Journal of food protection, vol.42, n°5 |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
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Jouy-en-Josas Antony | Antony | Articles/chapitres/communications | K6813 | Empruntable | Disponible pour le prêt |