|
Titre :
|
Rheological properties of starch solutions under aseptic processing temperatures
|
|
Auteurs :
|
K. Abdelrahim ;
H. Ramaswamy ;
F. Van De voort
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1995
|
|
Format :
|
p.473-480
|
|
Langues:
|
= Anglais
|
|
Catégories :
|
CHIMIE
|
|
Mots-clés:
|
AMIDON
;
AMIDON DE MAIS
;
RHEOLOGIE
;
HAUTE TEMPERATURE
;
TRAITEMENT THERMIQUE
|
|
Résumé :
|
Rheological properties of cross-linked waxy maize starch in the concentration range of 3-6% w/w were evaluated using a computer controlled rotational viscometer equipped with a high temperature/high pressure attachment and a magnetic coupling. The influence of temperature on the rheological parameters was evaluated in the temperature range 60-140°C.
|
|
Source :
|
Food research international, vol.28, n°5
|
