|
Titre :
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Dairy microbiology
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|
Auteurs :
|
E. Foster ;
F. Nelson ;
M. Speck ;
AL Et
|
|
Type de document :
|
ouvrage
|
|
Editeur :
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New York, USA : Prentice Hall, 1957
|
|
Format :
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492 p.
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Langues:
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= Anglais
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Catégories :
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CHIMIE
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Mots-clés:
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LAIT
;
MICROBIOLOGIE
;
CULTURE BACTERIENNE
;
PRODUIT LAITIER
;
ANALYSE MICROBIOLOGIQUE
|
|
Résumé :
|
The microorganisms of milk and dairy products - Methods of controlling growth of microorganisms - Destruction of microorganisms by physical and chemical agents - Microbiological of examining dairy products - Microbiology of milk on the producing farm - Microbiology of market milk and related products - Microbiology of condensed, concentrated, and evaporated milk - Microbiology of sweetened condensed and dry milk products - Microbiology of ice cream and related frozen products - Microbiology of lactic cultures - Microbiology of fermented milks - Microbiology of cheese - Microbiology of cream and butter - Dairy plant waste disposal and utilization of by-products.
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