|
Titre :
|
A decision support system for prediction of the microbial spoilage in foods
|
|
Auteurs :
|
M. Zwietering ;
T. Wijtzes ;
J. De Wit
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1992
|
|
Format :
|
p.973-979
|
|
Langues :
|
= Anglais
|
|
Catégories :
|
MICROBIOLOGIE
|
|
Mots-clés :
|
CULTURE BACTERIENNE
;
PRODUIT ALIMENTAIRE
;
QUALITE DES ALIMENTS
;
AIDE A LA DECISION
;
MODELE
|
|
Résumé :
|
A method was developed to combine qualitative and quantitative information to predict possible growth of microorganisms in foods. The pH, water activity, temperature, and oxygen availability of foods are coupled to the growth characteristics of microorganisms.
|
|
Source :
|
Journal of food protection, vol 55, n°12
|
