Titre :
|
Physical properties of foods
|
Auteurs :
|
R. Jowitt ;
Physical properties of foods Seminar held at Leuven, Belgium, on 9-11 september 1981 (1981; BEL) ;
F. Escher ;
Hallström B. ;
Meffert H.F.Th. ;
W. Spiess ;
G. Vos
|
Type de document :
|
congrès/colloque
|
Editeur :
|
Applied science publishers LTD, 1983
|
ISBN/ISSN/EAN :
|
0-85334-213-X
|
Format :
|
425
|
Langues:
|
= Anglais
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
|
RHEOLOGIE
;
ALIMENTATION
;
EAU
|
Résumé :
|
The main part of this book therefore consists of contributions by members of the three project subgroups - Water activity, rheology and thermal properties. The contributions of invited external sepcialists are also included. Papers for the seminar were preprinted so that thorough and detailed discussion could take place and this is also reported in this volume.
|