Titre :
|
A regulatory perspective on the potential uses of microbial risk assessment in international trade
|
Auteurs :
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K. Vankerschaver ;
F. Willocx ;
C. Smout ;
AL Et
|
Type de document :
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article/chapitre/communication
|
Année de publication :
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1997
|
Format :
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p. 127-133
|
Langues:
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= Anglais
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Catégories :
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Biologie
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Mots-clés:
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MICROBIOLOGIE SANITAIRE
;
EVALUATION DES RISQUES
;
SECURITE
;
PRODUIT ALIMENTAIRE
;
CONTROLE
|
Résumé :
|
The recent ratification of the World Trade Organisation Agreement will arguably be the most important factor in developing new sanitary measures for the international trade in food over the next decade. There is a markedly increased desire for quantitative data on the microbial risks associated with different classes of foods, and traditional good manufacturing practice (GMP)-based food hygiene requirements are coming under increasing challenge. As the risk assessment paradigm is increasing applied and as decision-making criteria for risk management become established, more emphasis will be placed on predictive microbiology as a means of generating exposure data and establishing critical limits for Hazard Analysis Critical Control Point (HACCP) plans. In this respect, developing international guidelines for risk management arguably presents the greatest challenge in establishing and maintaining quantitative Sanitary and Phytosanitary (SP) measures for food in international trade, and for judging their equivalence.
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Source :
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International Journal of Food Microbiology, vol.36
|