Titre :
|
Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
|
Auteurs :
|
K. Jericho ;
G. Kozub ;
J. Bradley ;
AL Et
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1996
|
Format :
|
p. 291-301
|
Langues:
|
= Anglais
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
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BOEUF
;
CARCASSE
;
ABATTOIR
;
REFRIGERATION
;
MICROBIOLOGIE SANITAIRE
;
CONTROLE
;
INSPECTION
;
CONTROLE DE QUALITE
|
Résumé :
|
Methods were described, and are offered to inspection agencies, to verify the microbiological adequacy of the processes of dressing, chilling and fabricating beef carcasses. The isolation rate of specific pathogens from the fabrication floor was also determined for pre-bagged subprimal beef cuts at the end of fabrication. The microbiological adequacy of the process on the slaughter floor was verified by inspection staff of Agriculture and Agri-Food Canada over an 11-month period at one high line-speed abattoir. Similar methods using hydrophobic grid membrane filter (HGMF) technology were applied by research projects at the same abattoir to verify the microbiological adequacy of the processes of chilling and fabricating beef carcasses.
|
Source :
|
Food microbiology, vol.13
|