Titre :
|
A model for overall description of food quality
|
Auteurs :
|
P. Molnar
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1995
|
Format :
|
p. 185-190
|
Langues:
|
= Anglais
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
|
QUALITE DES ALIMENTS
;
MODELE
;
ESTIMATION DES PARAMETRES
;
JUS DE FRUIT
|
Résumé :
|
An index of food quality has been developed which is based on a weighted sum of individual quality parameters. These parameters assume normalized values between 0 and 1.0, with 0 representing the worst and 1 the best food quality. The total value of the weighting factors sums to 1. Different statistical methods, involving pattern recognition techniques, can be readily used for the continued development of the overall quality index. An example on fruit juice quality evaluation using the developed model is introduced.
|
Source :
|
Food quality and preference, vol.6
|