|
Titre :
|
Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes
|
|
Auteurs :
|
Y. Duh ;
D. Schaffner
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1993
|
|
Format :
|
p.205-210
|
|
Langues :
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= Anglais
|
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Catégories :
|
MICROBIOLOGIE
|
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Mots-clés :
|
CULTURE BACTERIENNE
;
MODELISATION
;
TEMPERATURE
;
PRODUIT ALIMENTAIRE
;
PRODUIT LAITIER
|
|
Résumé :
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Several mathematical models which predict growth rate and lag time as a function of temperature were compared. The growth rate and lag time of Listeria innoca PFEI and Listeria monocytogenes Scott A PFEI were determined in brain heart infusion broth between 275 and 319 K.
|
|
Source :
|
Journal of food protection, vol 56, n°3
|
