Titre :
|
Einsatz der hochdruckhomogenisierung zur stärkegewinnung aus mais
|
Titre original:
|
Use of high-pressure homogenization for the production of starch from maize
|
Auteurs :
|
F. Von Meuser ;
H. German
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1984
|
Format :
|
p.116-121
|
Langues:
|
= Allemand
|
Catégories :
|
TECHNOLOGIE ALIMENTAIRE
|
Mots-clés:
|
AMIDON DE MAIS
;
EXTRACTION
;
RHEOLOGIE
;
SOLUBILITE
|
Résumé :
|
A process for the successful desintegration of maize after steeping under pressure for two hours followed by high-pressure-homogenization is presented. The quantitative and qualitative data of the high-pressure process were compared with those of an existing laboratory process. The high-pressure process resulted in a reduced granule spectrum of the wet milled material and an improved removal of the starch from the fiber fraction.
|
Source :
|
Starch/stärke, vol.36, n°4
|