Titre :
|
Paste properties of modified starches from partial waxy wheats
|
Auteurs :
|
I. Reddy ;
P. Seib
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1999
|
Format :
|
p; 341-349
|
Langues:
|
= Anglais
|
Catégories :
|
PHYSIQUE ETAT DE LA MATIERE
|
Mots-clés:
|
BLE
;
AMIDON
;
ACTIVITE ENZYMATIQUE
|
Résumé :
|
Properties of modified starches from partial waxy wheats have not been examined. Protease digestion of cracked kernels of three hard winter wheats varying in amylose content led to 82-85% recovery of starch, whereas kneading of the flour-water doughs gave 75-83% recovery. All starches had a protein content of
|
Source :
|
Cereal chemistry, vol.76, n°3
|