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Titre :
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Quality and Stability of Frozen Foods: Time-Temperature Studies and Their Significance
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Auteurs :
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W. Arsdel ;
M. Copley ;
R. Olson
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Type de document :
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ouvrage
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Editeur :
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Hoboken, Etats-Unis : John Wiley & Sons, 1969
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ISBN/ISSN/EAN :
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471-897906
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Format :
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384 p.
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Langues:
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= Anglais
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
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Mots-clés:
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TEMPS DE CONGELATION
;
QUALITE DES ALIMENTS
;
MAITRISE DES TEMPERATURES
;
DISTRIBUTION
;
METHODE
;
QUALITE
;
PRODUIT ALIMENTAIRE
;
DISTRIBUTEUR D'ALIMENTS
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Résumé :
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tis book brings together precise knowledge supplied by eighteen leaders in the science and technology of frozen food production, distribution, and marketing. It covers the methods of producing frozen foods of the highest quality and of maintaining the quality in the product during long-continued strorage and distribution.
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