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Titre :
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Physical properties of foods--2 : cost 90bis final seminar proceedings
|
|
Auteurs :
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R. Jowitt ;
F. Escher ;
M. Kent ;
B. McKenna ;
M. Roques
|
|
Type de document :
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ouvrage
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|
Editeur :
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New-York : Elsevier Applied Science Publishers, 1987
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|
ISBN/ISSN/EAN :
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1851661247
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Format :
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564 p.
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Langues:
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= Anglais
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
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Mots-clés:
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ALIMENTATION
;
CONTROLE
;
ELECTRICITE
;
PROPRIETE PHYSIQUE
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Résumé :
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This book based on the proceedings of the COST 90bis final seminar, is a detailed account of the results of four years of European collaboration in the field of physical properties of foods. It is a sequel to the book physical proprties of foods which was based on the Cost 90 final seminar of 1981, and deals with different subjects from those covered in the previous volume.
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