Titre :
|
The pasteurization of milk
|
Auteurs :
|
G. Wilson
|
Type de document :
|
ouvrage
|
Editeur :
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Londres, GBR : Edward Arnold, 1948
|
Format :
|
212 p.
|
Langues:
|
= Anglais
|
Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
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PASTEURISATION
;
LAIT
;
BACTERIE
;
MALADIE
|
Résumé :
|
The aim of the present volume is to describe the chief physical, chemical, and bacterial changes brought about by the low-temperature pasteurization of cow's milk ; to furnish a critical review of the evidence relating to the effect of pasteurization on the nutritive value of the milk for animals and for human beings ; to record the frequency with which raw milk is infected with various pathogenic micro-organisms and the amount of disease for which it is responsible in Great Britain ; and to inquire into the effect on the health of the community that has resulted in various parts of the world from the replacement, either naturally or under compulsion, of raw by pasteirized milk.
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