Titre :
|
Measurement of freezing process of agricultural products by impedance spectroscopy
|
Auteurs :
|
K. Toyoda ;
R. Tsenkova ;
IFAC Control applications in post harvest and processing technology, Budapest (1998; HUN)
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1998
|
Format :
|
p. 89-94
|
Langues:
|
= Anglais
|
Catégories :
|
TECHNOLOGIE ALIMENTAIRE
|
Mots-clés:
|
IMPEDANCE
;
REFRIGERATION
;
ESTIMATION DES PARAMETRES
|
Résumé :
|
Analysis by bioelectrical impedance spectroscopy was conducted to pursue the behavior of cell tissues in apple fruits during freezing.
|