Titre : | Thermophysical and rheological properties of food : milk products and semiproducts |
Auteurs : | M. Houska |
Type de document : | ouvrage |
Editeur : | Prague, CZE : Food research institute, 1994 |
Format : | 199 |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | PROPRIETE PHYSIQUE ; PROPRIETE THERMODYNAMIQUE ; LAIT ; PRODUIT LAITIER ; RHEOLOGIE |
Résumé : | The aim of this publication is to present a survey of critically evaluated data of selected physical properties of milk, milk products and semiproducts. The survey includes thermal conductivity, thermal diffusivity, specific heat, specific enthalpy, density and rheological properties. The data is given for the most common and most important raw materials and products, for which they occur most frequently (for raw cow milk, skimmed milk, butter, milk fat and various sorts of cheeses). |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
---|---|---|---|---|---|---|
Jouy-en-Josas Antony | Antony | Ouvrages | IAA00076-1 | Empruntable | Disponible pour le prêt |