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Titre :
|
Incidents of food poisoning and food-borne diseases from 'new' or 'unexpected' causes: can they be prevented?
|
|
Auteurs :
|
W. Harrigan
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1998
|
|
Format :
|
p. 177-189
|
|
Langues:
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= Anglais
|
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
|
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Mots-clés:
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PRODUIT ALIMENTAIRE
;
HYGIENE
;
MALADIE HUMAINE
;
TOXIINFECTION
;
PREVENTION
|
|
Résumé :
|
This paper presents a survey of selected incidents of food poisoning and food-borne disease and examines the lessons that can be learned about the extent of the success of food hygiene and quality assurance approaches.
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Source :
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International Journal of Food Science and Technology, vol.33
|
