|
Titre :
|
Evaluation of the bacteriological consequences of the temperature regimes experienced by fresh chilled meat during retail display
|
|
Auteurs :
|
G. Greer ;
C. Gill ;
Dilts
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1994
|
|
Format :
|
p.371-377
|
|
Langues:
|
= Anglais
|
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
|
Mots-clés:
|
VIANDE
;
BACTERIOLOGIE
;
TEMPERATURE DE SURFACE
;
MEUBLE DE VENTE
;
DISTRIBUTION
|
|
Résumé :
|
The correlation between the meat surface temperature and multiplication of pseudomonas and escherichia coli. A comparison of air temperature in four refrigerated cabinets.
|
|
Source :
|
Food research international, vol 27
|
