Titre :
|
Residence time distribution of particulate foods at aseptic processing temperatures
|
Auteurs :
|
D. Chandarana ;
J. Unverferth
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1996
|
Format :
|
p.349-360
|
Langues:
|
= Anglais
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
|
PRODUIT ALIMENTAIRE
;
TRAITEMENT THERMIQUE
;
PASTEURISATION
;
AMIDON
;
TEMPS DE SEJOUR
|
Résumé :
|
Experiments were conducted to determine residence time of particles in food being processed in a commercial scale aseptic processing system at 135-140°C. Residence time data, which included among others, the effect of particle-particle interaction in a viscous fluid product made up of a 6% starch solution containing 15% diced potatoes, were collected and treated statistically.
|
Source :
|
Journal of food engineering, vol.28
|