|
Titre :
|
(1)H NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn : the investigation of carbohydrates hydration and stereochemical and aggregation effects in relation to (17)O) and (13)C NMR data for carbohydrate solutions
|
|
Type de document :
|
article/chapitre/communication
|
|
Année de publication :
|
1989
|
|
Format :
|
p. 1459-1465
|
|
Langues:
|
= Anglais
|
|
Catégories :
|
PHYSIQUE ETAT DE LA MATIERE
|
|
Mots-clés:
|
RESONANCE MAGNETIQUE NUCLEAIRE
;
GLUCIDE
;
AMIDON
;
VISCOSITE
|
|
Source :
|
Journal of agricultural and food chemistry, vol.37
|
