Titre : | Consequences of packaging on bacterial growth. Meat is an ecological niche |
Auteurs : | J. Labadie |
Type de document : | article/chapitre/communication |
Année de publication : | 1999 |
Format : | p. 299-305 |
Langues: | = Anglais |
Catégories : | |
Mots-clés: | VIANDE ; CULTURE BACTERIENNE ; ATMOSPHERE MODIFIEE ; BACTERIE PATHOGENE |
Résumé : | Meat is a good support for bacterial growth and particularly for bacteria which are specific of meat and meat products. Little is known about the physiological and biochemical factors which could explain why some bacterial species are only isolated from meat. This review tentatively points out, from an ecological point of view, some of these factors in Gram negative and Gram positive micro-organisms influencing storage life. |
Source : | Meat science, vol.52 |
Exemplaires (1)
Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
---|---|---|---|---|---|---|
Jouy-en-Josas Antony | Antony | Articles/chapitres/communications | K1435 | Empruntable | Disponible pour le prêt |
Documents numériques (1)
![]() -an00023167.pdf Adobe Acrobat PDF |