Titre :
|
Bulletin : New monograph on UHT milk
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Auteurs :
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FEDERATION INTERNATIONALE DE LAITERIE
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Type de document :
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ouvrage
|
Editeur :
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fédération internationale de laiterie, 1981
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ISBN/ISSN/EAN :
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0250-5118
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Format :
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158 p.
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Langues:
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= Anglais
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
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Mots-clés:
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INDUSTRIE LAITIERE
;
VALEUR NUTRITIVE
;
STERILISATION UHT
;
EMBALLAGE
;
CONTROLE DE QUALITE
;
LEGISLATION
;
CONDITIONNEMENT ASEPTIQUE
|
Résumé :
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1-Microbiological aspects 2A-Appearance, flavour and texture aspects : developments until 1972 2B-Appearance, flavour and texture aspects : recent developments 3-Chemical and physico-chemical aspects 4-The nutritive value of UHT milk 5-Basic engineering principles 6-UHT processing systems for milk and milk products 7-Aseptic packaging 8-UHT processing and packaging plant : basic requirements, services and maintenance 9-Technical aspects of quality assurance 10-Legislative aspects 11-UHT treatment and aseptic packaging of milk : problems specific to warm countries 12-History of the development of UHT processes Appendix
|