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Titre :
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Decontamination of meat and poultry carcasses
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Auteurs :
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N. Bolder
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Type de document :
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article/chapitre/communication
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Année de publication :
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1997
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Format :
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p. 221-227
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Langues:
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= Anglais
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
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Mots-clés:
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VIANDE
;
VOLAILLE
;
CARCASSE
;
DECONTAMINATION
;
HYGIENE
;
METHODE
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Résumé :
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The decontamination of meat and poultry carcasses can help to reduce human foodborne infections. However, process hygiene to prevent contamination should never be neglected. Some examples of methods to decontaminate carcasses and meat products are discussed in this article.
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Source :
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Trends in Food Science & Technology, vol.8
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