Titre :
|
Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces
|
Auteurs :
|
C. Cutter ;
W. Dorsa ;
G. Siragusa
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
|
1997
|
Format :
|
p. 493-503
|
Langues:
|
= Anglais
|
Catégories :
|
INDUSTRIE AGRO-ALIMENTAIRE
|
Mots-clés:
|
VIANDE
;
BOVIN
;
CARCASSE
;
BACTERIOLOGIE
;
EXPERIMENTATION
|
Résumé :
|
A series of experiments were conducted to determine the effectiveness of rapid desiccation with dry heat at one or two points in the slaughter process to reduce bacterial contamination on beef carcass surfaces. In the first set of experiments, several combinations of desiccation and water washes were examined. This study is the first to report that water washing in combination with rapid desiccation with dry heat at one or two points in the slaughter process is more effective than water washing alone for reducing bacterial contamination on beef surfaces.
|
Source :
|
Food Microbiology, vol.14
|