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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

Gert Spaargaren, - Editeur scientifique ; Peter Oosterveer, - Editeur scientifique ; Anne Loeber, - Editeur scientifique | Routledge | Routledge studies in sustainability transitions | 2012

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas a[...]

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