thèse/mémoire

Understanding the low consumption of pulses among French non vegetarian consumers: combining direct and indirect approaches to identify barriers and opportunities

J. Melendrez Ruiz, Auteur ; INRAE Centre Bourgogne Franche-Comté (FRA) Centre des Sciences du Goût et de l'Alimentation (Dijon, FRA), Auteur ; Université de Bourgogne (1970-2024; Dijon, FRA), Organisme de soutenance | 2020

The objective of this thesis was to understand the barriers related to the consumption of pulses by French non-vegetarian consumers, by combining direct, indirect and implicit approaches.After showing that the social representations of consumers[...]

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