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Holm-Nielsen, J.B., - Editeur scientifique ; Ehimen, E.A., - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | 2016
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Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and advances in their effective application. The mechanism of catalytic reaction of carbohydrate-active enzymes [...]
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C. Wrigley, - Editeur scientifique ; I. Batey, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2010A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including [...]
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L. Skibsted, - Auteur ; J. Risbo, - Auteur ; M. Andersen, - Auteur | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2010
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H. MacFie, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007
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D. McClements, - Editeur scientifique ; E. Decker, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2009
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K. Goodburn, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2001
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P. Etiévant, - Editeur scientifique ; Elisabeth Guichard, - Editeur scientifique ; Christian Salles, - Editeur scientifique ; A. Voilley, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2016
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J. Hoorfar ; K. Jordan, - Auteur ; F. Butler, - Auteur ; R. Prugger, - Auteur | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2011
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L. Tijskens, - Editeur scientifique ; M. Hertog, - Editeur scientifique ; B. Nicolaï, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2001
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This book is a comprehensive review of the one of the most exciting and influential developments in the food industry which allows analysts not only to understand such processes more clearly but also to control them more closely and predictably.[...]
Racheté par Elsevier en 2013