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Near infrared technology in the agricultural and food industries

P. Williams, Editeur scientifique ; K. Norris, Editeur scientifique | St-Paul [USA] : AACC American Association of Cereal Chemists | 1990

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Near-infrared technology in the agricultural and food industries

P. Williams ; K. Norris | St-Paul [USA] : AACC American Association of Cereal Chemists | 2001

Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Ag[...]

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