Collection Food Chemistry, Function and Analysis
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P. Tranchida, Editeur scientifique | Cambridge : RSC Publishing | Food Chemistry, Function and Analysis | 2020Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Prov[...]
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Ana Isabel de Almeida Costa, Auteur ; Maria Joao P. Monteiro, Auteur ; G. Williamson, Editeur scientifique ; A. Marangoni, Editeur scientifique ; Graham A. Bonwick, Editeur scientifique ; Catherine S. Birch, Editeur scientifique | Cambridge : RSC Publishing | Food Chemistry, Function and Analysis | 2024Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consum[...]
