Détail du congrès:
Congrès: Proceedings of the international symposium on the technology of fish utilization, Husum, may 1964 (1964) (1964) |
Documents disponibles provenant de ce congrès (1)
![Tris disponibles](./images/orderby_az.gif)
![]()
ouvrage
R. Kreuzer ; Proceedings of the international symposium on the technology of fish utilization, Husum, may 1964 (1964) | Rome : FAO | 1965In six sessions, the symposium focussed attention on the many problems in preserving fish and on methods to make products for direct human consumption from fish species not so utilized. methods for fish preservation were reviewed in relation to [...]