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Auteur M. Wirth |
Documents disponibles écrits par cet auteur (1)
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F. Kirschbaum ; R. Billard ; J. Gessner ; M. Wirth ; S. Fischer | 2002The knowledge about the biotechnology of the production in captivity as well as the resulting chemical and biochemical composition of caviar both from wild and farm sturgeons, is very limited. this was the reason for the establishment of an eu p[...]