Éditeur RSC Publishing
Documents disponibles chez cet éditeur (4)
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P. Tranchida, Editeur scientifique | Cambridge : RSC Publishing | Food Chemistry, Function and Analysis | 2020Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Prov[...]
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S. Ellison, Auteur ; V. Barwick, Auteur ; T. Duguid Farrant, Auteur | Cambridge : RSC Publishing | 2009
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Ana Isabel de Almeida Costa, Auteur ; Maria Joao P. Monteiro, Auteur ; G. Williamson, Editeur scientifique ; A. Marangoni, Editeur scientifique ; Graham A. Bonwick, Editeur scientifique ; Catherine S. Birch, Editeur scientifique | Cambridge : RSC Publishing | Food Chemistry, Function and Analysis | 2024Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consum[...]
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Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is of vital importance. This book brings together international experts to provide an overview of [...]
