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Titre :
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Flavor analysis : developments in isolation and characterization
|
|
Auteurs :
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C. Mussinan, - Editeur scientifique ;
M. Morello, - Editeur scientifique
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Type de document :
|
ouvrage
|
|
Editeur :
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Washington [USA] : ACS (American Chemical Society), 1998
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|
Collection :
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ACS symposium series, num. 705
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ISBN/ISSN/EAN :
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978-0-8412-3578-6
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Format :
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xii, 389 p. / ill. / 24 cm
|
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Note générale :
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
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Langues:
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= Anglais
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Mots-clés:
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AROMAS
;
FLAVOR
;
ANALYSIS
|
