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Titre :
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Melanoidins in food and health : volume 1
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Auteurs :
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J. Ames, Auteur
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Type de document :
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ouvrage
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Editeur :
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Reading, NJ [USA] : European Communities, 1999
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ISBN/ISSN/EAN :
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978-92-894-0247-7
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Format :
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pp. 79-88
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Note générale :
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Proceedings of COST Action 919 ; workshops at the University of Reading (UK), from 2 to 4 December 1999.
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Langues :
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= Anglais
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Mots-clés :
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CHOICE OF MODEL SYSTEMS
;
SEPARATION AND CHARACTERISATION METHODS
;
BINDING PROPERTIES
;
FLAVOUR-BINDING PROPERTIES
;
COLOUR AND TEXTURE PROPERTIES
;
ANTIOXIDANT PROPERTIES RELATED TO SHELF-LIFE OF FOODS
;
EFFECTS ON HEALTH AS ASSESSED BY IN VITRO AND IN VIVO STUDIES
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